I don’t know about you but I love when strawberries are in season! It’s even better that they are on sale most of the time. Double bonus!! I buy several packages at a time of these fresh ruby red gems and then come up with tasty ways to use them in recipes. As I hull and clean them, I can’t deny that I steal a few nibbles for myself. There’s nothing like biting into a ripe and juicy strawberry. This fruit definitely says summer to me and it is officially here in Texas!
For a quick treat, hull and clean your preferred amount of strawberries. Fill a piping bag with homemade or store-bought no bake cheesecake filling. Pipe the filling into the middle of the strawberries and you have Strawberry Cheesecake Bites. Enjoy as many as you want for breakfast or a snack!
I decided to make scones one evening to take to work the next day for breakfast. I thought it would start everyone’s Friday off right. I’ve made scones in the past but these have been the best by far in my humble opinion. Each one was fluffy and perfectly golden just the way a scone should be. It helps that it has a lot of butter. Please disregard that last little fact and enjoy them. You deserve it!
VIEW STRAWBERRY SCONES RECIPE HERE